Visitors can count themselves lucky (or possibly unlucky) since Munich is home to everything quintessentially Bavarian. Munich is specifically well-known for Weißwurst, a breakfast sausage that is traditionally eaten as a late breakfast along with a Weissbier (literally 'white beer', made with wheat) and available in restaurants until noon (and not a second later!). Weißwurst are prepared in hot but non-boiling water for about ten minutes and served with a greyish-white mild mustard. If you are able to just enjoy one meal in Munich you should try Schweinsbraten (roasted pork) or Schweinshaxe (roasted pig's knuckle). If you want to get to know the real Munich then don't miss to visit the Donisl which is on the Marienplatz. It's not as famous as the Hofbräuhaus but it's a real insider tip.
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